1.
Penerapan Hazard Analysis Critical Control Point pada Proses Produksi Udang Cooked Peeled Tail On Di PT. X. TMJ [Internet]. 2022 Dec. 30 [cited 2026 May 31];7(3 Februari):381-98. Available from: https://ijc.ilearning.co/index.php/TMJ/article/view/1916