Penerapan Hazard Analysis Critical Control Point pada Proses Produksi Udang Cooked Peeled Tail On Di PT. X. Technomedia Journal, [S. l.], v. 7, n. 3 Februari, p. 381–398, 2022. DOI: 10.33050/tmj.v7i3.1916. Disponível em: https://ijc.ilearning.co/index.php/TMJ/article/view/1916. Acesso em: 16 apr. 2026.