ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE FIXED ORDER INTERVAL (FOI) TERHADAP BIAYA TOTAL PERSEDIAAN DAN LABA OPERASI PADA RESTORAN BENEDICT. Jurnal MoZaiK, [S. l.], v. 9, n. 1, p. 81–93, 2017. Disponível em: https://ijc.ilearning.co/index.php/mozaik/article/view/818. Acesso em: 21 apr. 2026.