Information System Ordering Online Restaurant Menu At Hover Cafe
DOI:
https://doi.org/10.33050/atm.v4i1.1082Keywords:
E-Menu, Web E-Menu, Hover CafeAbstract
The rapid development of technology requires every business person to upgrade his technology to more sophisticated. Many business people have upgraded their systems to be computerized and even online, one of the business people is in the culinary field. The culinary field which is meant for example is the cafe One thing that can support the quality of ordering in a cafe is the ordering process. In the hover cafe the menu ordering system is still conventional, using a menu book. This of course can be a problem because the menu book used can be damaged or lost so that it can slow down the ordering process, not to mention if the customer requests additional orders, the waiter must come to the customer's table to record additional orders again. The method used in this research is the method of data collection, the method of observation, the method of interviewing, and the method of literature study conducted to obtain accurate data. Then the data are analyzed with SWOT to find out the company's weaknesses and strengths. In describing the flow of the system using UML (Unified Modeling Language) and PHP (Hypertext Preprocessor) as a programming language with a MySQL database as a database. Therefore we need a ordering media that utilizes information technology as a medium for selecting food and beverage (E-Menu) which can provide information about order menu details to facilitate customers in making and ordering food or beverage menus.
Downloads
References
Widarda, S. And Hakim, F.N., 2014. Perancangan Sistem Informasi Pemesanan Menu Berbasis Web (Studi Kasus: Coffe Toffe Tembalang, Semarang). Program Studi Teknik Informatika STMIK Provisi Semarang:Volume 5 Nomor 2 Agustus 2014.
Martono, M, 2018. Pembuatan Aplikasi E-Menu (Electronic Menu) Berbasis Website Dan Android. Jurnal Ilmiah Media Sisfo, 12(1), Pp.1036-1046
Hendri, H., 2017. Prototype Aplikasi Pemesanan Makanan (Electronic Menu) Pada Restoran Berbasis Android dan Web.Jurnal Media Processor, 11 (1), Pp.622-235.
Chavan, V., Jadhav, P., Korade, S. And Teli, P., 2015. Implementing Customizable Online Food Ordering System Using Web Based Application.International Journal Of Innovative Science, Engineering & Technology,2(4).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Rano Kurniawan, Ahmad Sutawan, Rizky Amalia (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.